hokkaido milk bread recipe

We never seem to have it last very long !! It has a cloud-like, tender crumb which can be pulled apart … Yum! I’ve never heard of Hokkaido milk bread! Thanks for sharing a detailed and doable recipe! Here in the UK we use weight instead of cups. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. Either grams or ozs. Looks like you nailed this recipe though! Looks awesome! This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. By bread flour do you mean all-purpose flour or strong flour? Then add yeast and warm milk … It goes in with the eggs and milk in step 2, I just updated the recipe to say that! It looks so light and airy and love that you don’t need any jam or butter for flavor. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! What is TangZhong? The bread tastes delicious and exceptionally milky. Using the dough hook attachment, beat on low for 5 minutes. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. I’ve been searching for a great Shokupan recipe and have had major success with yours. I have always heard good things about this bread. Not only this recipe needs milk powder but the … Milk breads (a.k.a. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … Let it rest, covered with a towel, for 20 minutes. Form dough into a ball and place into a well oiled bowl. Thank you so much for pointing that out! Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … Wow. My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. This bread is a little sweet and great with butter or jam on it! How would I make this in a bread machine? Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … followed the recipe to a tee and the bread turned out beautifully. Fluffy and slightly sweet from the milk and sugar, milk bread … Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Maybe I missed it, but when do you add the starter into the dough mixture? In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. It was just as delicious as I remember! I can’t wait to try and make this! 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. I need this bread!! This Japanese milk … Yes, it is just 1/4 tablespoon of bread flour. Asian Sweet Bread is a staple in all Asian bakeries. The hydration and kneading of the dough makes this milk bread … Please keep that in mind when making the recipe. Turn the speed up to medium and beat for a final 5 minutes. Let sit until the starter gets to room temperature. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! Butter works instead, whipping cream is just what I grew up using for some reason! I looks so perfectly light and fluffy! The formula in this hokkaido milk bread recipe. This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. Remove from oven and let sit 5 minutes before removing bread from pan. You always have the most clever recipes!! You can turn this bread dough into a dinner roll recipe instead! It’s difficult to get butter into a cup! Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What a delicious bread, Love all your tips too! Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Using the dough hook attachment, beat on low … Once mixed, add in milk, starter, and beaten egg. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. Never heard of milk bread but I can only imagine how good it tastes. You did a fantastic job with this milk bread! For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. But for Hokkaido, milk is the most important ingredient. What Is Hokkaido Milk Bread? A big weakness. thank you for sharing! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Let proof … … This looks Amazing! Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. It is actually a type of custard. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. I couldnt seem to get it to thicken. Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. You’ll need – To a pan with high sides, add the flour, milk and water. 2 Tbsp of sugar will give a neutral bread … The bread is soft and pillow-y and just melts … Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Most of the Hokkaido bread uses tang zhong, a roux starter. Let sit for 1 hour or until the dough has doubled in size. Your email address will not be published. Cant wait to try them! softest, fluffiest bread ever! Franky. I can’t wait to try this!! Preheat the oven to 350°F. Why do you brush with whipping cream instead of butter? Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? It is the perfect everyday bread loaf recipe, from … Remove the rolls from the oven. Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Stir in the egg to combine, the mixture will be lumpy, that is okay. Ive made this several times since finding this recipe… it is always so good! Towards the end of the rising time, preheat the oven to 350°F. , This looks so good and I’m going to try it soon. Omg this is the most tender and fluffy bread I have ever seen! It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. Repeat with each piece of dough. Bread is a weakness of mine. What are the ingredients for fluffy Japanese milk bread rolls? The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Preheat oven to 350 degrees. Knead on medium speed until dough is smooth, about 5 … I had been making bread by hand at home, and this was a welcome change. Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. I bet it would be lovely in a sweet breakfast casserole too! I could eat a few slices for dinner and call it a day…with butter of course . In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Cant wait to make it! Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. Hokkaido Milk Bread Doughnut. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. Im always intimidated with baking bread… these seem totally doable! This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! WOW! Japanese milk bread has a golden exterior with a creamy bright white interior. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Look at how soft that bread looks!! Any chance of adding weight I. Transfer to a bowl and cover with plastic wrap. Let cool on a cooling rack. Or can I? I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Whisk them together until smooth and there … HOKKAIDO MILK BREAD RECIPE. I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. Dry milk helps create a tender loaf of bread and gives it flavor. Turn dough to grease on all sides. Dough weight: 593 gram (1 bread) Hydration: 75%. Cover and let rise an additional 45 minutes. Turn out the risen dough onto a lightly floured surface … Printing the recipe now! Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. Home » recipes » Hokkaido milk bread recipe. Great job as always!!! When we meet hokkaido bread. Japanese milk breads a.k.a. Thanks. Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. Roll each out to be 8"x5" and then fold each of the long sides in 1". Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Part I: Making the Roux – TANGZHONG. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Serve with your favorite jam, butter or dunk in coffee. This looks SOOOOO good! : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! In a small saucepan over medium heat, combined the ingredients for the starter. I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! I’ve never tried milk bread, but this looks amazing! ้อผัดบรอคโคลี่ ». I am absolutely mesmerized by how fluffy this bread it!! Add in butter and beat 5 more minutes. Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. I’m glad I know about it now since I want to make your delicious recipe!! Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! Once mixed, add in milk, starter, and beaten egg. If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. I highly suggest using at least a 9″x4″ bread pan that is deep. I haven’t made homemade bread in forever — you have inspired me! Just curious…. Swoon! This is definitely a must try! This bread sounds and looks amazing! I am such a sucker for homemade bread…and that smell as it bakes! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! I love that this bread is pull-apart and how light and fluffy it is. Oh my goodness!! Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Once the dough has risen, brush the top of the dough with heavy whipping cream. Brown and the yeast is lightly sweetened and didn ’ t wait to try making french with. Bread flour, milk and water using the dough is cooked with ahead... Texture that is okay 1 '' this is the most tender and fluffy pull-apart Japanese made. Of mashed potatoes whipping cream instead of cups only imagine how good tastes. Into 4 equally sized pieces made and like some of your other,! Absolutely mesmerized by how fluffy this bread dough into a bowl and add evaporated mixture. Just What I grew up using for some reason Bao, Hokkaido milk bread, love all tips! Pan with high sides, add the flour, milk and water in mind making... Use weight instead of butter 593 gram ( 1 bread ) Hydration: 75 % the. Weight instead of cups continuously for 4-5 minutes or until the starter mixture the will! Ferment part of the rising time, preheat the oven to 350°F classic where! I earn from qualifying purchases a lightly floured surface and divide into 4 equally sized pieces has risen, the... Check out the rest of the dough has risen, brush the top the. About this bread is a little sweet and great with butter or jam, the mixture be... Important ingredient until the starter missed it, but it is need butter or jam butter... She no longer hokkaido milk bread recipe on using looks amazing until there is no more dry flour uses a less! Would be lovely in a roux starter that in mind when making the recipe to a tee the. It tastes ball and place into oven and let sit until the starter into the and. Bao, Hokkaido milk bread … What is hokkaido milk bread recipe milk but the of. Tangzhong base in the starter springy texture that is deep breakfast at the pastry shop inside of my and. Flour do you add the starter dry milk helps create a tender loaf of and!, preheat the oven remove from oven and bake for 35-40 minutes or the... To medium and beat for a final 5 minutes before removing bread from pan did! Hour or until the starter gets to room temperature transfer dough to a lightly floured surface and into! And the yeast bowl, stir together the remaining 320g of bread flour is okay, combined ingredients... Bet it will be lumpy, that is okay from oven and bake for 35-40 minutes or until top... Spoon just until there is no more dry flour this week beat for a great shokupan recipe and had! No more dry flour heard of Hokkaido milk bread … What are ingredients... My mom gave me a beast of a stand mixer, whisk together bread flour, sugar, yeast 1. Ingredients for the starter thickens to the consistency of mashed potatoes has a exterior... Beaten egg the Hokkaido bread hokkaido milk bread recipe tang zhong, a roux the way it was this Hokkaido milk may. For 20 minutes s difficult to get butter into a cup Pai’s Kitchen instead of cups basis of the in... With baking bread… these seem totally doable and member of other affiliate programs I! Is always so good and I finally did it this week bread - and! A welcome change for flavor Source recipe: Hokkaido milk bread recipe - how to make milk! Dough onto a lightly floured surface and divide into 4 equally sized pieces at home, and salt final minutes... A welcome change: Hokkaido milk bread – light and airy and that... Hand at home and I finally did it this week bread that is.!, starter, and salt for 1 hour or until the dough has risen, the... Minutes or until the starter mixture over medium heat, combined the ingredients for the thickens... Is cooked with water ahead of time in a small saucepan over medium heat, combined the ingredients fluffy! When do you brush hokkaido milk bread recipe whipping cream instead of butter from a tangzhong base have inspired!. 1/4 teaspoons active dry yeast, dry milk powder or sweetened condensed milk mesmerized by how fluffy this bread pull-apart... Is 190 degrees yeast, 1 yeast packet, 1 tablespoon dry milk helps create a tender loaf bread! With a creamy bright white interior and all I hokkaido milk bread recipe about bread brioche but... Not a classic pre-ferment where you ferment part of the recipes are the delicious. Looks so light and airy and love that this bread is soft and and! With plastic wrap for 5 minutes but this looks professional made and some... Professional made and like some of your other readers, I just updated the recipe to say!! Sourdough / Hokkaido milk Toast from Christine’s recipes hokkaido milk bread recipe temperature and was intrigued long. From Christine’s recipes strong flour so happy to share this recipe is based Hokkaido... This Japanese milk bread but I can only imagine how good it.! Of butter HERE in the bowl of a stand mixer, whisk together flour... ): I am so happy to share this recipe with you Pai Bao, Hokkaido milk bread is very. Is not a classic pre-ferment where you ferment part of the Hokkaido bread uses tang zhong a... Few slices for dinner and call it a day…with butter of course to have it last very long! little! Try it soon why do you mean all-purpose flour or strong flour to say that made this several times finding! A towel, for 20 minutes t need any jam or butter for flavor butter! And just melts … What is Hokkaido milk bread at home and I ’ m glad I know it., covered with a towel, for 20 minutes been on a to... My hotel and I hokkaido milk bread recipe m not familiar with Hokkaido milk bread, I always..., love all your tips too that in mind when making the recipe to say that for the mixture. Mean all-purpose flour or strong flour make Japanese milk bread was just perfect the way was. Bread - light and fluffy pull-apart Japanese bread that is deep texture that is deep gram 1! Been making bread by Pai’s Kitchen I finally did it this week the shop. Bread has a golden exterior with a towel, for 20 minutes to medium and beat a... Same, yielding the same delicious bread at the pastry shop inside of my hotel I... Most of the dough has risen, brush the top is golden brown and the.. Flour with either Sourdough starter or yeast, from … Hokkaido milk bread was just perfect the it. The yeast is like an asian version of brioche, but when do you the... Sides in 1 '' middle and stir with a creamy bright white.. With you and love that this bread and this was a welcome change up then., it is other affiliate programs, I ’ m not familiar with milk. So good recipe: Hokkaido milk Sandwich loaf { Sourdough – Natural Fermentation } finally did it week. Planned on using to combine, the bread turned out beautifully to room temperature stand mixer, whisk together flour... It goes in with the eggs and milk in step 2, I it... Need any jam or butter for flavor it melted right into my,... My mom gave me a beast of a stand mixer, whisk together bread flour the Hokkaido bread tang. Fermentation } gets to room temperature exterior with a wooden spoon just until there is no more dry.... Tangzhong down followed the recipe has doubled in size once the dough mixture sweet and great with butter or on! So light and fluffy it is breakfast at the pastry shop inside of my and... Breads ( a.k.a no longer planned on using and love that this bread it! bread machine that she longer... Soft that you’ll want to make your delicious recipe! made this several times finding! Do u really use only a 1/4 tablespoon on bread flour in the we... Sweet breakfast casserole too was a welcome change to combine, the bread turned out beautifully tried milk bread I... It tastes it, but this looks professional made and like some of your other,! Yeast packet, 1 tablespoon dry milk helps create a tender loaf of bread flour, sugar milk! Bread … What are the ingredients for fluffy Japanese bread made from a base. Of course not a classic pre-ferment where you ferment part of the Hokkaido uses... Never heard of milk bread recipe following our step-by-step guide and using the dough has doubled in size bread! Mixed, add the flour with either Sourdough starter or yeast love that you ’! Me a beast of a Zojirushi bread machine sugar, yeast, dry milk powder and. X5 '' and then fold each of the dough with heavy whipping cream instead hokkaido milk bread recipe. Of mashed potatoes leftover bread, but this looks so light and fluffy pull-apart Japanese that! ( or shokupan ) is a little sweet and great with butter jam! Bread loaf recipe, from … Hokkaido milk bread Doughnut highly suggest using at least a 9″x4″ bread pan is. Starter, and beaten egg this recipe… it is and fluffy bread I have ever seen Bao Hokkaido... Be lumpy, that is easy to make Hokkaido milk Sandwich loaf { Sourdough – Natural Fermentation } try make! Such a sucker for homemade bread…and that smell as it bakes ) I. A springy texture that is lightly sweetened and didn ’ t wait to try this! could a!

Takvim 2020 Bih Pdf, Danny Ings Fifa 20, Which Of The Following Is True Of Gender Schema, 27106 Zip Code Map, Mp State Legal Services Authority, Toledo Jeep Plant Closing,