half baked harvest cookies

Sounds like a great idea! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! One day one day one day is what I tell myself lol!!! Thank you! xTieghan. Just want to confirm that there is no sugar in the fudge sauce? xTieghan. We followed the recipe exactly and so I don’t think there was an issue with measurement. Haha so glad you loved these! Hey Nina, There’s no dancing around this step. Also, this cookie was super salty! I would recommend adding 1 addition cup of oats. I am sorry you had trouble. Thank you!! The last day of January just feels like it deserves a good cookie…I mean, it’s been a long month. Hey Alyse, How are these at room temp? I don’t have regular pretzels on hand, but I do have pretzel thins.. would this substitution be any good? xTieghan. What would you recommend if I don’t have oats? December 4 Easy Hot Chocolate Lace Cookies. Hi Jo, this is really, really odd. A must try! I compared this recipe to other cookie recipes and noticed you use more baking soda. I hope you love the recipe, please let me know if you have any other questions! I hope this helps! The espresso salt is gonna happen again and again… With any cookie! You have to freeze the bowl for 24hrs. These cookies were amazing! BUT I love when you guys try something your own, so maybe try it on a few cookies? September 27 Pumpkin Patch … Yes, there’s not one complicated thing about this recipe. Oh boy people – these cookies are fantastic – the only change I made – just left them in the oven until brown around the edges. You only need 1 tablespoon of vanilla. Thank you Miki! This recipe will be added to my rotation. I made these yesterday for a treat while watching the super bowl. They look delicious! About to give these a whirl. Hi Tieghan – could I use regular espresso or do I need the coarser grind of instant coffee? As long as you used the recommended amounts then that shouldn’t be the issue. Just made these- they look amazing, and I can’t wait to taste them! I made the hot fudge balls last week, they have been in the freezer. I used all of the espresso salt (2 tablespoons total, comprised of 1 T salt and 1T espresso powder) and salted the cookies before baking and after as instructed. Thank you! Hey Diane, I was hesitant to try it but your directions and Instagram Story make it look as easy and straightforward as it actually is. Different type of cookie but it worked for me! Can you confirm, pretty please!?! After a few batches, we found we liked them best encrusted with pretzels before smashing – so there was an even distribution when they spread. xTieghan. Definitely going to make soon. My hope is to inspire a love for amazing food, as well as the courage to try something new! If so, I assume if I use HC the amount used would be less than the whole milk. You are going to use the salt in step 5. PS: the combination of the one pan 3 cheese lasagna and this as dessert is perfect. And I am here to share it with you all. xTieghan. What brand chocolate? October 3 Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries. I hope you love the recipe, please let me know if you have any other questions! So excited to make these! She said she was beyond sold and couldn’t stop eating them. So with that, let’s all agree that this weekend’s baking project should be giant salted espresso hot fudge cookies. This I very much a keeper recipe and a special treat to be shared with others. Thank you so much Maria! Hi, I hope you love the recipe, please let me know if you have any other questions! xTieghan. These look just delightful! December 30, 2020. Good news is, delicious either way! I am really sorry about this! Gently push a few crushed pretzel pieces into each dough ball (see above photo), then flatten the dough ball down with the palm of your hand to 1/2 inch thickness. Such as using either coconut or almond flour as well as sweetener instead of sugar? From shop alamodo. You can use the extra fudge for ice cream!! xTieghan. If you dont have oats- is there a replacement or can it just be omitted? Just put some elbow grease into it I hope you love the recipe, please let me know if you have any other questions! Would 10 outta 10 recommend + make again! LOVE your recipes – making your French Onion soup as we speak!! 5. i used the german chocolate brand. Perfect combo of flavours and the pretzels make it! I hope you love the recipe, please let me know if you have any other questions! I have someone that is allergic to coconut….what can I use instead? I am really glad this turned out so well! I got them just right and I’ve never been so excited to share a cookie with you guys. Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches. The batch made 8 giant cookies for me. I have never tested this recipe minus the eggs. Do you think raisins in the mix would be a good addition or just make it too many things? Hi! I hope you try these Austin! All chocolates melt differently so that could be the issue. If you can, I would recommend using the eggs. Any details you can provide will be able to better help me problem solve and figure out what may be happening for you. Please do hear me out. Thank you Jen!! There is no sugar in the fudge sauce. Haven’t eaten them yet but they are so extremely stick, I added about a half a cup of flour but it still too sticky to work with. Thank you! I used sweetened coconut as I did not have unsweetened. Is this correct? I would go for the one that comes with two bowls. Happy New Year! Maybe refrigerating the dough? Hi Summer, AMAZING! I think the sweetened coconut will only add a touch more sweetness…which will be great! October 1 6 Ingredient Milk Chocolate Salted Caramel Cups. What ingredients have you used for the fudge sauce? Thank you so much for trying them! Can I just double the amount of oats? Fudge isn’t sweet, dough isn’t sweet, and too much salt on top. 1. Sprinkle with flaky salt. I would bring the dough bake to room temp and then follow the baking instructions. I am really sorry to hear that! Perhaps the kind of oats? I’m baking these right now and already know I’m going to love them! Wowww, definitely making these. Hey Sarah, One stick of butter is equal to 113 grams. Overall disappointing especially for the amount of work. Happy New Year! What color cookie sheet are you using? They had oats, coconut, and pecans stirred into a classic chocolate chip cookie. xTieghan. Did not take tray in and out of oven to tap on the counter and then back in oven. xTieghan. xTieghan. Just try and plan for that best you can. i made the 2nd batch with flattening occurting at 4/8/12 min – still very cakey. 5 out of 5 stars (275) 275 reviews $ 38.00 ... Half Baked Harvest x Etsy Ceramic Tree – Light Sage Green Hand-Dipped Glaze [Christmas, … An equal amount of GF flour should work well here. xTieghan. You’re a genius and they were absolutely devoured. Noooo idea what happened here – watched the video and carefully followed the recipe and ran into so many issues! I hope you love the recipe, please let me know if you have any other questions! Hello! And I promise, this is not an exaggeration. I just made these today, amazing!! These look amazing! Thanks for such a delicious cookie? And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. And then these snickerdoodles I made back in December. Hi Sarah, It’s challenging for just about everyone. Hi Ivana! These were easy and delicious and I stuck half of the dough in the freezer so I don’t eat all of them this weekend. So much easier! These cookies were SO GOOD! I made this recipe tonight and similar to someone else who commented, the cookies were disappointing. Hi Lucie, Simple, nothing fancy, but all good. Hi Melanie!! I hope you love the recipe, please let me know if you have any other questions! I am sorry you had trouble. xTieghan. Halved your recipe as we have a small family but the cookies turned out (almost) as good as yours! I think that will be great! I have shredded sweetened coconut I’m trying to use up. Please let me know if you have any other questions. In a medium bowl, melt together cocoa powder, milk, chocolate chips, dark chocolate, and butter in the microwave for 1-2 minutes, until smooth. Hi Stacie! I would recommend using a gluten free flour. Hi Amaal! Thank you! They’re just perfectly crisp on the edges, but soft and gooey in the center, with a nice crunch and a little saltiness from the pretzels on top. Place 1 frozen fudge ball in the center of the dough, pushing down gently into the dough. xTieghan. I also had to refrigerate the dough for about 45 minutes because I wanted to wait to cook them right until they were ready, this also could’ve led to the thicker cookie. Thank you!! We loved them so much, I made them a second time, and unfortunately I decided it would be faster to add the pretzel pieces to the dough and mix in instead of adding a few pieces to the top of each cookie. It will be less cakey and more tender/crisp if you let the gluten relax. I hope this helps! They were still gooey in the middle. Do you think you could substitute the eggs out? Once melted, add a touch of butter for richness, and a splash of vanilla for the best flavor.” However in the ingredients list, sugar is not listed. The last few cookies are currently finishing up in the oven. Thank you Kathy! You can leave them on the counter as the first batch bakes. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Hello! Again so sorry about this! Melt everything together on the stove or in the microwave. Wanted to comment on the ice cream maker, I have the Cuisinart. xTieghan. Happy New Year! If you can find pretzel wheels, they work great pressed into the tops of the dough balls and they come out looking so cute! What did I do wrong?Also the fudge never really got cold enough- I left them in for almost an hour, and the dough was very sticky. These giant salted espresso hot fudge cookies are so yummy!! I am hosting dinner party- how far in advance can i assemble the cookie dough with the fudge in the middle before baking them? Made these for our Super Bowl party! Just bring them back to room temp before baking. Hi Melissa! Was there anything you did differently at all? Thank you Anna!! Thank you!! Hey Ellen, We are allergic. Each bite is slightly crisp on the edges with a warm center full of gooey melted fudge sauce...THE BEST! The cookies were delicious. Hi! Neighbors are sharing smoked ribs today, so am sharing some potato salad and these gorgeous cookies! I am so glad you loved these cookies! Espresso powder will work as well! xTieghan. Thank you! I LOVE the pretzels. And yes agreed! Hi Lisa! xTieghan, this recipe seems super delicious, I should really make it! Well, that just seals the deal and creates a cookie that’s almost impossible to stop eating. Thanks! 5. How would I adjust baking time if they’re 1 T size? I am really glad you enjoyed these cookies! Wetting my hands did not help. Beat in the eggs, one at a time, until combined. Hey Katy, Thank you so much for trying it! Thoughts? Hi. After storing they became soft and more cake like (even after reheating in the oven). 2. They weren’t quite as pictured (two 8 year olds did the measuring) but still absolutely delicious. January 15 Chocolate Chip Thank you so very much for giving the recipe a try, I am so glad it worked out for you! Your recipes are all perfection, EVERY TIME! It’s hard to know without knowing any details. Any thoughts as to why? Please let me know if you have any other questions. Thanks so much for trying the recipe, I am thrilled that it worked out for you! Or can you freeze with the pretzels in the dough? I make a LOT of cookies. xTieghan. Also came out cakey despite vigorous tapping so sad because I thought these would be amazing, Hi Yelena! I would recommend trying a different chocolate brand. Instead, you’ll get a cookie with crisp edges and a gooey center. Please let me know if you have any other questions. xTieghan. Or are you smearing the small dough ball around the outside of the first bigger ball for some extra barrier? Can I make them smaller? xTieghan. These were great. This was a great way to spend a rainy Saturday. Absolutely loved these! Absolutely delicious, they are a new family favorite!! I have found so many great recipes from HBH, but this one needed a bit of tweaking. Any idea if I could make them gluten free? It was SO long! So yummy! They still added salty goodness to the cookie. Yes, that will work! xTieghan. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Aaaaaand then they turned into a giant cookie cake that burnt on the edges. I hope this helps! The coffee highlights the flavors within the chocolate. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. As for the fudge, you should have leftover fudge so I don’t think you did anything wrong. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Wow! Please let me know if there are any questions I can help with! 4. Make these cookies. Mix flour, cinnamon, baking soda and salt in medium bowl. xTieghan. I hope this helps! I pretty much just discarded it when forming the balls. These are indeed the best…MOM says so! My frozen chocolate balls are also melting faster than I can use them. The cutest cookies haha. Roommate said they are her new favorite cookie, and I make a lot of cookies! https://www.etsy.com/listing/878555819/half-baked-harvest-x-etsy-deluxe-kit I could not get the butter to incorporate into the sauce at all…left a film and when frozen a butter layer formed on top. Thank you!! Hi Laurinda! November 13 Slice n’ Bake Bourbon Caramel Pretzel Cookies. I always turn it around and whack the other half. This is how I might try it next time, in order to have a better appearance: Mix the batter as directed, leaving out the chocolate chunks, but adding 1 cup of pretzels that have been crushed into smaller pieces. When removing the cookies, I noticed mine were a bit doughy still (not surprising I guess given the sheer size of these). I am so glad this recipe turned out so well for you! 1 cup is equal to 8 ounces. P.S I love your site! xTieghan. Today is the exception (well, maybe yesterday too). Yes, that will be just as delicious! If the dough is feeling a little sticky, I would recommend adding 2 additional tablespoons of flour. Hi, can you please let me know the quantity of the butter in grams? xTieghan, Hi Tieghan! 6. I am so glad you loved these cookies! But I was able to use my creativity, and make these cookies truly worthy of the title “the best”. xTieghan. I am not a huge fan of raisins, so I would say too much. November 8 Crockpot Cranberry Chicken. I have both your cookbooks, follow you on Instagram, and have recently started following your blog! You’ll need the basics…butter, sugar, flour, etc. Thank you so much Lauren! These are hands down the best cookies I’ve ever made. Thank you so much Jessica!! xTieghan. Recipes | let’s make today a delicious one! Is there a way to substitute all the oats out or cut it down by half? I have used both…pans with sides and pans without…and have not really noticed a huge difference but can’t give up the sideless ones. Hi there! I hope you love these more with more sugar! I tried, and tried, and tried again to create a delicious, soft, moist, and healthy cookie. They took some serious time, but you know? Here are some summertime favorites…, Crinkle Top Chocolate Peanut Butter Skillet Blondies, Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches, Salted Pretzel Nutella Cookie Ice Cream Sandwiches. xTieghan. Quick question…did you use a cookie scoop for this cookie? So sorry I have not tried and eggless version of this recipe. Also, can you replace either the brown sugar or granulated sugar with coconut sugar and use 1/4 less of the brown (or substitute)? xTieghan. xTieghan, Hi can you suggest a substitute for the coconut? Thanks! Thank you! Thank you!! Since I live alone and can only eat a few cookie at a time, is it better to bake them all and freeze the extras? xTieghan. Can I use oat milk instead of whole milk for the fudge balls? I do have a question though! I never knew this. I opted to make them regular size (instead of giant) so I ended up with wayy too many extra fudge balls, but I’m not complaining cause they taste pretty great on their own! I also would recommend trying out a different chocolate brand, I love Chocolove and Lindt. They’re called hot fudge ice cream sundae cookies. Do you think there’s any way to make GF? xTieghan. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Let me know if you do! Thank you! This site uses Akismet to reduce spam. They will continue to cook slightly as they sit on the baking sheet. I hope you love the recipe, please let me know if you have any other questions! Hey Gwen! Stir in the vanilla. 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