the orange slices, dates and coconut were cut in half. This exquisitely designed cookbook offers an update to the fruit cake, that retro Christmas classic. She never made the glaze though. -Steve. It’s totally free, and super easy to sign up. Get Ingredients. Steve, I will say I love you for the way you guided your cooks through making this recipe. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. I look forward to hearing your results. Strangely enough, despite it’s gooey texture, the slice fell apart on the plate. I have also made this cake to give as gifts to my friends. 1/2 cup powdered sugar. Ours kept for months in refrig. Hi Darlena, You could leave the dates out if you don’t like them, or as you mentioned, fill in with something more to your personal tastes. This is one of my daughter’s favorite cake, and I was desperate to find it. I do want everyone to have great success when they try one of my recipes. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. I am not a fan of orange slices but my husband is…so I cut them up rather small. There's something about us Scots and our love of questionable foods. If you enjoyed this article, subscribe to receive more just like it. I made this cake Monday afternoon . You said you could leave the dates out. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! Hi Steve,Thanks for the recipe.I plan on making it soon. (This needs to be done in a separate bowl. Beat at medium speed, scraping bowl often, until creamy. I’m glad you liked it and happy it turned out well for you. Just take a look at the common name for this humble slice: Fly’s Graveyard. Be Blessed!!! Be Blessed!!! When you share it, be prepared to pass around the recipe. It should work out great. According to their taste and customs. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. Thank you for your visit and I do hope you’ll stop by again real soon. I then used the back of the spoon to gently spread it out into the pan. Still, it tasted great. I also used the skewer to poke a few more holes around in the cake. It would be much better if Thank you for sharing your memories of the cake with us and do visit with us again… real soon. I do hope you might try it with the glaze. I remember quite well my Mom making Orange Slice Cakes for Christmas! I’d love to hear your thoughts on our recipe. You’re way too kind for saying this. It has always been my favorite cake. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in … Repeat adding the eggs, one at a time, until you have them all mixed into the batter. Pour into pans and bake as … It’s a bit time consuming, but comments like yours make it worthwhile. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. Add 2 1/4 cups flour; beat at low speed until well mixed. Can be served warm out of the oven or cold. I do appreciate your visits and I hope you’ll stop by again… real soon. Your cake appears very yellow, whereas mine is a very pale tan color. Orange Slice Cake: You’ll need these ingredients. This is a keeper for me. Smile. Update: Russian Slice Origins. Do this a couple of times as it helps release any air bubbles that might have formed in the batter. Be Blessed!!! Place flour in a large bowl and add dates, orange slices, and nuts. In a large mixing bowl, cream together the butter and sugar, until smooth. I’m so excited to share with you my recipe for Passionfruit Slice, this is one of my most popular recipes ever!It has had over 2 million views on Facebook, second only to my Chocolate Weetbix Slice.It is the perfect slice if you have a passionfruit vine in your garden. Mix the cake mix according to directions on the package. I do hope you’ll stop by again… real soon. I loved this cake in the past but I had forgotten about it. I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. I decided to just walk away and let it sit there to see if the cake would eventually fall. -Steve. Chop the orange slices. Smile. I hope you might get to try it sometime. I haven’t made this cake yet, but my mother made it one time when I was a teenager, and I have wished for more of it ever since. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Here’s hoping it tastes as good as that one years agao. I have never heard of an Orange Slice Cake. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. -Steve. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. You will get several mini loaves for several goody trays. 1 tablespoon all-purpose flour. What Goes Into My SW Fruit Cake. Jul 25, 2016 - Use store bought frosting and cake mix to give new meaning to the term fruit cake with these DIY fruit slice cakes! It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Honeyed Fruit and Nut Mixture. by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. My niece called and ask me to make her aunt this cake. 3. That seems odd to me. I was so pleased with your pictures and detailed instructions that I decided to try your recipe. Remove pans from oven, allow to cool on racks 10-15 minutes. You always start with flour, then end with flour. Mix this just until it’s combined. I’ve used cute mini tube pans for cupcake size. Let’s just say they turn out delicious. Never forgot it. It is a really good cake in my opinion, and I guess you’rs as well if you’ve been making one like it for years. I really think you’ll like it if you decide to try it. Smile. I do appreciate your visits and I hope you’ll stop by again… real soon. Add the eggs, one at a time, into the creamed butter and sugar. Smile. Bake from 2 to 2 ½ hours, or until done. This simple slice has two parts: the cake-like base; the creamy passionfruit topping; Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. Blessings! I hope this helps. Thank you for the questions. I appreciate your support and do hope you’ll continue to visit with us often. Candy Orange Slice Fruitcake Recipe photo by Taste of Home, Prep: 20 min. Thank you for your visit. This can be found in most Bakers in Scotland. Return to oven to finish baking. Mix this in just until combined. Skip. Otherwise, just keep it in an enclosed and air tight container on the counter for 4-5 days. I hope lots of folks will try it. She passed away years ago, and I never got her recipe. The cake is the moistest cake you’ll eat! I’m using a Bundt pan, but any type of tube pan will work. Be Blessed!!! It's versatile as well. I’m using frozen coconut that I had let thaw out in the refrigerator. Smile. Every one loves it. I appreciate your visit and do hope you’ll stop by again… real soon. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. It gives the cake a nice thin crunchy candy like finish. Line an 8” square baking tin with non-stick baking paper and set to one side. Place the orange juice and confectioners’ sugar in a small mixing bowl. Cream 1 cup butter and 2 cups of sugar. Be Blessed!!! As you can see in the photos, mine didn’t turn out that way. Put the flour and baking … I’m sure you can though. I appreciate your visit and do hope you’ll stop by again… real soon. Boy was I surprised! ★☆ Use a large spoon and gently fold the dry ingredients into the batter. Maybe you’ll get the chance to try again one day. Add flour … Be Blessed!!! It was always a favorite. Fruit cake recipes (625) From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. Why would it be worth picking that over a meringue or custard tart? I thought it was a really good cake, and I had hoped I could make one again this year but it doesn’t look like I’ll get the opportunity to do so. It is very sweet to me. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. My mother made this cake every Christmas for years. Stir the two together until the sugar dissolves in the orange juice. Leave to cool for at least 30 minutes in the baking tin. I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. I plan on making one for Christmas. Hi Marilyn, I’m so very sorry to hear that you didn’t like our cake. Perhaps I missed it, but I don’t see where I stated the dates could be left out. Be Blessed!!! But, I decided to look online to compare my recipe to others out there. Be Blessed!!! 2,582 suggested recipes. Add eggs, one at a time, mixing after each addition just until incorporated. And, like you I had wondered about those gummy orange candies. Then pours it over the cake still in the pan and the next day she removes the cake, reheats the glaze and paints the whole cake with the glaze. My recipe said cook at 250 for 2 1/2 to 3 hrs. Similar to a fruit cake, but wait until you taste it. Be Blessed!!! I actually did them one at a time, cutting each one into 6 or 7 pieces. Hi Lynda, Thank you for trying our Orange Slice Cake. Smile. I use to think this was all it took to cream some sugar and butter together until smooth. ★☆. That keeps it moist. It would make a great gift in my opinion. Can you give a little better measurement because there are several brands out there and lots of different sizes. I told you that you would need a big bowl, remember? We actually use those Orange Slice candies to make this cake. Hi Pat, I skimmed back over this recipe after reading your comment. -Sharon Allison, Grinnell Iowa. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! I’ll just never tire of turning things into fruit. tube pan. Mine took about 2 hours and 20 minutes, but I think I should have let it bake for the full 2 1/2 hours. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Stand for 5 minutes before turning out onto a wire rack to cool. Fold in orange slice mixture. I hope you’ll do it today. Help me please. I always Make the pastry as per below, cover and leave in the fridge. Printable recipe included. Please let me know. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 After 1 ½ hours, decorate tops of cakes with reserved fruit and nuts, by adhering them to the top of cake with reserved batter. It is gorgeous!! Peel paper off cakes … This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. 6 oz (1 cup) brown sugar. (3) This cake should keep for 5-7 days pretty easily. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. I almost always buy the whole ones and yes, I paid a little extra for them just to have to turn around and chop them up. Do this just until it’s all combined together. Smile. Orange slice coconut pound cake and German chocolate cake are my favorite of all cakes. Place all the orange slice mixture into the batter. Use a large spoon to fold the orange pieces mixture into the batter just until combined. But when it comes to a specific region, every region has its own recipe. The cake hadn’t pulled away from the side of the pan any at all and I didn’t want to try running a knife around the inside edge because I thought that would mess up the cake. I like the idea of a glaze. Would you substitute raisins in the same amounts as the dates? Before adding this to the mixture, sprinkle each item as it is added with a little flour and mix this. Tomorrow is Christmas Eve, and I will spend the morning in the kitchen. It’s fairly simple to make, doesn’t have a lot of expensive items in it, and who doesn’t love a homemade gift of food at Christmas time, or at any time of the year? How cool is that? This is NOT smooth. Combine butter, sugar, powdered sugar, egg and vanilla in bowl. Add half of the buttermilk mixture. We actually use those Orange Slice candies to make this cake. That way, if you happen to get a piece of shell in the bowl, you can easily see it and remove it. I’ve made one and just put my 2nd in the oven for church. Cover the bread with cold water and allow to stand while making the filling and the pastry. Thanks! This left a sunken center. I’d wrap it tightly in clear plastic wrap first, then wrap that with aluminum foil. Fruit cake recipe with candied fruit cake is very simple. If it comes out clean, without a lot of wet crumbs clinging to it, then your cake should be done. This IS smooth. Hope you have a Blessed Thanksgiving. Please let me know if you try the recipe and how you like it. This recipe is way too sweet. One of the most beautiful and tall cakes I have ever made! thought they were a must to keep the cake moist. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir baking soda into buttermilk. They are also a bit on the sticky side, so I cut them up one at a time as well. Looks good!! Just put mine in the oven. Thank you for your visit and I do hope you’ll stop by again… real soon. I have not made this wonderful fruit cake/orange slice cake in a few years. Stir until well mixed. Upon turning out of metal loaf pan, many pieces of orange slices were stuck to the bottom, so not a nice, smooth outside as pictured in your bundt cake photo. It happens to all of us sometime or another. Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. Can I substitute additional orange candy and pecans instead of the dates? These fruit Slice cakes for Christmas pan to a fruit Slice cakes for Christmas pieces mixture the. Firm to the term “ fruit cake ” for 10 minutes with heat off cakes as you mentioned onto counter. Not kid friendly, but i don ’ t made this recipe in the cake is done grab!, beating well after each addition just until incorporated substitute raisins for the plan. Would work well with this one so i bought what was available and cut them dense “. 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