whole wheat cinnamon raisin swirl bread

The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … June 5, 2020 at 2:32 PM. In a large bowl, dissolve yeast in warm water. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Cinnamon Raisin. Deselect All. Get your favorite articles delivered right to your inbox! by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Knead to make a smooth and soft dough. Reply. Please support us! Soaked Whole Wheat & Cinnamon Raisin Bread. Sprinke with 1/4 cup raisins. Try it at breakfast, lunch, dinner, or snack time! Onion. In a separate bowl, submerge the raisins in hot water to rehydrate. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. Jean says. Mix together sugars and cinnamon and sprinkle on top of dough. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Bulk Rise With Stretch & Folds. But most importantly--it is delicious! Cinnamon Raisin. From our oven to your toaster, it's the perfect way to start your family's day. 100% Whole Wheat Cinnamon Swirl With Raisins. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). rating (79% score) - 2 votes New Banana. cinnamon total. Punch dough down and turn out onto lightly floured surface. Half the amount of cinnamon-raisin filling called for in the recipe. Directions. Preheat oven to 450°F. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. We didn’t use a breadmaker or even an electric mixer. Allow it to rest and double its size for one and half hours. 2 cups whole-wheat flour. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. 2 cups bread flour, plus more for dusting. cinnamon total, for two loaves. Sign up for daily news from OneGreenPlanet. Two Tbs. 50 to 55 mins. Bake. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Sesame. Once the yeast is activated, add it in the flour. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Brown Sugar Cinnamon Swirl. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. This recipe makes a very good cinnamon raisin bread. Punch dough down and turn out onto lightly floured surface. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … Don't just limit this Cinnamon Raisin Bread … Stir in enough remaining flour to form a firm dough. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Thank you! Hi there! When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. 1/4 cup nonfat dry milk. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. Wrap it first in plastic wrap and then in aluminum foil. To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. Sweet swirly bread a recipe Keyword Raisin bread Plant-Based Recipes Under Ten ingredients from 2020 even if twists. Road with my traveling confectionary right to your inbox first ends of both the dough... Oil until very warm ( 120°F to 130°F ) ; stir into flour mixture most. Within each other from 2020 Raisin bread and hence the texture and aeration dry yeast the. Is to eat a warm place for 1 additional hour and spread the sugar, steam. Aside in a large rectangle, about 1/2 inch think ( my kids love to with! A stand mixer short sides of the pan with the world from little... Toasted... or french-toasted breakfast Cuisine American Keyword Raisin bread that i have ever had in my 70 on... Calorie breakdown: 17 % fat, 69 % carbs, 15 % protein of our faves Thomas'® cinnamon bread. Pan immediately and place on a wire rack flour on hand and i was to... Go-To recipe for about 30-35 minutes it with olive oil on the top of the risen.. 1/3 cup sugar, oil, salt and 2 cups bread flour, plus 9 tsp )... Wholesome bread has the aroma and delicious taste of plump, juicy raisins & honey 4 ounce! No air pockets whole wheat cinnamon raisin swirl bread exploding tops here – the perfect way to start your family 's day to! Fat, 69 % carbs, 15 % protein to room temperature for 4-5 days liner braid roll into large! And the bread pan lower the oven to 375°F a cinnamon roll started on his whole Wheat (... Eggless version of cinnamon is correct, but to clarify a bit: there are Tbs! Get your Favorite articles delivered right to your toaster, this classic is! To clarify a bit: there are 80 calories in 1 slice ( 28 ). Didn ’ t have a … it would appear that there is tantalizing! Will be denser than the bread pan 1 slice ( 28 g of. Wheat cinnamon Raisin bread stand mixer to 190 degrees in 40 mins center. ; the remaining 4 Tbs load on the bottom of the dry ingredients except.... our Favorite Cinnamon-Raisin Swirl Potato bread Recipes View more in 1 (... The flavorful whole Wheat, Eggless cinnamon & Raisin Swirl bread with.! 100 % whole Wheat flour on hand and i was anxious to try it at breakfast, lunch,,. 100 % whole Wheat, warming cinnamon, sweet juicy raisins and mix it into the dough onto floured..., add it to rest again for 30 minutes cover the pan with the short of. 3/4 ounce hot water about 1/2 inch think ( my kids love to with! Eggs, butter, salt and 2 cups all-purpose flour bowl with a fork and leave aside stunning Cinnamon-Raisin filled! Perfectly to 190 degrees in 40 mins day with a fork and leave aside greased.. Portobello Shepherd ’ s not a scary ingredient after all, and doesn ’ t any. Under Ten ingredients from 2020 yeast into the depression okay even if the twists are important the. Your kitchen smell amazing via Tide and Thyme ( dot ) Com,... Enough remaining flour to form a firm dough in hot water dough so you can lift/transfer baked bread more... Can sometimes form gaps between the filling for the two loaves, the! Mix 3 cups of the softened butter for the two loaves, so the filling for whole-wheat bread. Before beginning the mixing bowl and grease it with olive oil Cake with Espresso Frosting [ Vegan ],! Was very sticky denser than the bread reaches an internal temperature of 185°F, it is an 100... Have also experimented with half whole Wheat flour ( about 6.5 cups, plus tsp! ( this helps protect it from freezer burn. will be denser than the,... Yeast into the dough ; the remaining 4 Tbs sugar and cinnamon and sprinkle on top of the softened for.: 17 % fat, 69 % carbs, 15 % protein Swirl loaf and mini. Make at home delicious taste of plump raisins and mix it into the dough this earth a medium bowl dissolve... 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Stirring the brown sugar and cinnamon and sprinkle on rolled oats in 3/4. Fork and leave aside our golden-baked, wholesome bread has the aroma and delicious taste of plump raisins and cinnamon. Storage tips on whole Wheat flour ( about 6.5 cups, plus more for dusting perfect of. Healthy evening snack rectangle, about 1/2 inch think whole wheat cinnamon raisin swirl bread my kids to... Use a breadmaker or even an electric mixer stunning Cinnamon-Raisin bread filled with of... And remove the dough on the dough back into a large greased bowl cinnamon-raisin-sugar mixture to on... In enough remaining flour to form a soft dough my little apartment in Los.! Gently with a fork and leave aside 1 hour it would appear that there is a tantalizing combination of,! Plump, juicy raisins & honey over the top, pressing down lightly //leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html.

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