The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … June 5, 2020 at 2:32 PM. In a large bowl, dissolve yeast in warm water. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Cinnamon Raisin. Deselect All. Get your favorite articles delivered right to your inbox! by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Knead to make a smooth and soft dough. Reply. Please support us! Soaked Whole Wheat & Cinnamon Raisin Bread. Sprinke with 1/4 cup raisins. Try it at breakfast, lunch, dinner, or snack time! Onion. In a separate bowl, submerge the raisins in hot water to rehydrate. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. Jean says. Mix together sugars and cinnamon and sprinkle on top of dough. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Bulk Rise With Stretch & Folds. But most importantly--it is delicious! Cinnamon Raisin. From our oven to your toaster, it's the perfect way to start your family's day. 100% Whole Wheat Cinnamon Swirl With Raisins. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). rating (79% score) - 2 votes New Banana. cinnamon total. Punch dough down and turn out onto lightly floured surface. Half the amount of cinnamon-raisin filling called for in the recipe. Directions. Preheat oven to 450°F. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. We didn’t use a breadmaker or even an electric mixer. Allow it to rest and double its size for one and half hours. 2 cups whole-wheat flour. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. 2 cups bread flour, plus more for dusting. cinnamon total, for two loaves. Sign up for daily news from OneGreenPlanet. Two Tbs. 50 to 55 mins. Bake. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Sesame. Once the yeast is activated, add it in the flour. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Brown Sugar Cinnamon Swirl. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. This recipe makes a very good cinnamon raisin bread. Punch dough down and turn out onto lightly floured surface. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … Don't just limit this Cinnamon Raisin Bread … Stir in enough remaining flour to form a firm dough. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Thank you! Hi there! When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. 1/4 cup nonfat dry milk. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. 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