bacalao recipe norwegian

Norwegian bacalao. Bacalao, an international affair...In Mexico, where there will not be Christmas without Bacalao, they combine shredded stockfish with salsa, finely diced onions, chili, olive oil, almonds, parsley, cubed potatoes, capers, olives and simmer it slowly and BINGO, they have Christmas Bacalao. Baccala` Recipes by our Italian Grandmas!. Bake at 350°F. In the large pot layer the potatoes, onions and chunks of cod. Next Article . Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Peel the shallots and divide into two. I made a test-batch using salted cod "bits", but I'm sure that these are of inferior quality, even if they were very practical. Prev Article. - Wanderer, a WordPress Theme by The carrots add a … In Portuguese supermarkets whole cods are on sale, but in Norway it is common to sell chunks of salt cod. My father was captain on a fishing boat. Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito) Recipe 25 hrs Ratings. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Finely chop the garlic and chilli. Related Articles. It is also found in the cuisines of other territories and regions like Dominican Republic , Puerto Rico and Suriname . This was also the manner in many other Norwegian homes. From the onset people here had an entrepreneurial spirit and went north to participate at the biggest migration of cod in Norway, the Lofotfiske. 12 shallots They sailed home to the Northwest coast in their small boats filled with salt cod. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Norwegian bacalao has a list of ingredients foreign to our kitchen. Print Recipe Pin Recipe Rate this Recipe Prep Time 20 mins Cook Time 2 hrs 30 mins Nordic Diner a handful of flat-leaf parsley Bring a large pot of water to a boil. Similar recipes can be found across Europe. Bacalao is a hearty dish (Credit: The Forked Spoon) For a delicious northern recipe, this Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Bacalao is one of the most unique dishes on our table. Tweet. Mutti This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Wed., Sept. 26, 2007 timer 1 min. It is better to add the fish later, than sooner. But, in Norway, Bacalao refers to a "stockfish/klippfisk casserole" with tomatoes, olives, onions, and peppers, but not always, because of the numerous recipes for this Norwegian fish dish. Related Articles. The process of making salt cod requires the fish to first be gutted, washed and split to the tail. For example, Lofotlao is a recipe for Bacalo more prominent in Lofoten, Northern Norway. 7. Fry for 5 minutes with the garlic and chilli while you shake the pan from time to time. Add oregano, parsley, olives, pimentos, jalapenos, wine and simmer. Panna cotta with sour cream. Norwegian: Saltfisk. So nice to hear, Kiara. It's a technique that was developed to preserve fish ahead of long journeys, ensuring that sailors had the nutrition they needed for months at sea. The epicentre of salt cod production in Norway is the Northwestern region and two small towns, Kristiansund and Ålesund. In Norway bacalao commonly refers to a specific Spanish-style dish prepared with salted and dried cod, potatoes, onions, tomatoes and olives which was assimilated to Norwegian cuisine in the 20th century, and is now … try{var pageTracker=_gat._getTracker("UA-10461798-1");pageTracker._trackPageview();}catch(err){} google_ad_client="pub-8915291184097591";google_ad_slot="6480528875";google_ad_width=728;google_ad_height=90; In Portugal, Spain, Italy, Greece, Brazil, the term Bacalao is used for stockfish (salted dried cod). Then the split cod is generously salted and stacked for 2–3 weeks before it is dried indoors. It is a miracle fish but to us it has been more of an economic miracle than a gastronomical one. Email. a handful of black olives such as kalamata Occasionally we ate cod that had been dried for two weeks, boknafisk, this time served with creamy carrots. We would wait all week for this day. Drizzle remainder of the oil. A common supermarket in Portugal is teeming with different types of salt cod, and both countries have a great variety of dishes using salt cod ranging from fritters such as bolinhos to stews. Duration Over 60 min Total time Over 60 min Difficulty Difficult. Also remember to cook the potatoes until tender. Romain watercress salad wth balsamic california pizza kitchen chopped salad … California Pizza Kitchen Nutrition Salads. The salt and drying imparts a unique flavour and texture to the cod akin to curing. Recipes; Norwegian Bacalao "Fish and Chips" Photographer: Norwegian Seafood Council. Press75. Meanwhile, peel the potatoes and divide the small potatoes into two (and medium-sized into three). Bacalao Recipe Norwegian; Bacalao Recipe Norway; Share. Soaking rehydrates the fish and washes away the salinity. In Brazil and Portugal salt cod (bacalhau) is staple food and just as important for Christmas as the turkey is on Thanksgiving. Whereas fishers from the north would feast on the best parts of the cod once home, north westerners would only allow themselves to eat the cod’s head. But, in Norway, Bacalao refers to a "stockfish/klippfisk casserole" with tomatoes, olives, onions, and peppers, but not always, because of the numerous recipes for this Norwegian fish dish. That sound way too long…? While countries such as Portugal, Brazil and Italy have a rich culinary tradition of eating salt cod (although Italy has a stronger love affair with dry cod, stoccafisso), Norwegians mostly eat cod in a tomato stew called bacalao. Reduce the heat to low and cook for another 45 minutes. In Portugal and Brazil salt cod is essential at Christmas. Norwegian Stew. Add the boiled potatoes and cook until … In 1993, the owners of the Skarven restaurant, Gunnar Andersen and Jan Klev, travelled the length and breadth of Portugal looking for clipfish recipes. Still, making salt cod requires the skills and love of an artisan. My experience with bacalao is unforgettable. Maybe it was the bounty of fresh fish and the fact that we lived along the coast of Norway combined with a traditional approach to food that excluded dried cod from reaching our dinner table? The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. When 5 minutes remain, add the pimiento and olives. Add the tomatoes and boil gently with the lid on. Other parts of the country have their own special way of making Bacalao. 6. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! You’ll need some fish, garlic, olive oil, shallots, and red chilis. Leave a Reply Cancel … 1. 4. first sautéed in garlic-infused olive oil, then smothered in a "pisto" sauce made of chopped onions, green peppers The story of bacalao, Norway’s most foreign dish, is the story of the cod we sent abroad until it sailed back to us on a Spanish ship. When we hear that cod is called bacalao in Spanish and bacalhau in Portuguese, many will start seeing a connection between the Norwegian klippfisk and popular codfish dishes on the Iberian Peninsula and beyond. Drying is one of the oldest methods of food conservation and results in a fish extremely rich in protein and with durability that makes it possible to be transported to the end of the world. #thenealshomestead #norwegianfood #bacalao Per Arne shows us how to cook one of their traditional Norwegian foods, Bacalao. The most important thing to remember when using salt cod is to soak (and rinse) it in water the right amount of time, often about two days. They sometimes use other salted dry fish to make Bacalao. The fish was either fried or poached and mainly served with boiled potatoes and carrots (boiled or shredded), melted butter or a dollop of sour cream. My mother would also make large batches of fishcakes and fishballs, the northern equivalent to meatballs. 2 garlic cloves Before I continue, I want to make clear that I do not eat fish anymore, but to give this dish and recipe context, I need to dive into the history of Norwegian food history to better understand how this dish, bacalao, has become a staple in Norwegian … In Spain, the recipe calls for stockfish, potatoes, onions, tomatoes, Spanish peppers, and oil and they call it Bacalao en Salza. About The Author Besto Blog. It is made with garlic, chilli, paprika, olives, tomatoes, olive oil (and potatoes). Layer sauteed vegetables, potatoes, shredded fish, salt and pepper. Several of their products are labelled “Spesialitet”, meaning speciality, a Norwegian label given to quality products with a unique flavour. 8. How we ate our cod was quite limited. Cook until the vegetables are soft, about 5 minutes. Soaking the cod in water for a few days brings its freshness back as if it was just dragged off a fishing boat. Arctic mille-feuille (Kvæfjordkake) sour cream (or aioli) to serve. … Norwegian clipfish has deep roots in Dominican gastronomy. Add to the pan and continue boiling for 1 hour, still with the lid on. Bacalao, a Norwegian Cod Recipe Cod Casserole Cod Baked in Foil Cod and Broccoli Medley with Bechamel Sauce Cod in Cream Sauce Fish Patties/Fish Burgers Fish Nuggets Norwegian Fiskeboller Au Gratin Cod, an easy make-ahead meal Cod Tacos, a Norwegian recipe with a South of the Border twist. The sociologist Eilert Sundt described in the19th century fishers from the Northwest coast as frugal. This product allows us to innovate and is perfect for both the home cook and professional chefs. The label is initiated by the Norwegian Ministry of Agriculture as a way to promote unique artisanal products. Follow the instructions on the package. 500 g salt cod When the potatoes are almost done, add the sliced dry cod. For three generations, Dybvik, a family-run company has produced salt cod. 2 tins chopped quality tomato, e.g. Saute onions and garlic in oil. The recipe says to boil the potatoes in the sauce for 1 hour. He travelled all the way to Greenland and could be away for as much as three months. This article is part of a series of articles I write for Matmerk, the foundation that runs the label. In the summer cod was replaced with coalfish – the result of late evening fishing trips in the ever-bright Northern summer, and devoured in the early hours of the next day. Thus, when my mother eats bacalao it is the only time she voluntarily tucks into garlic and chilli. And most important of all, it should be fresh. Give your rating Rate 5 stars out of 5 Rate 4 … Bacalao is most traditional Nordic dish found in Norway.It actually made of a famous fish called Salt Cod which is found in abundance in the Nordic seas.In simple words “Bacalao” is a Nordic dish made of salt cod fish mixed with olives, chilies, some garlic, Paprika, boiled potatoes and tomato stew as the base.It is very rich in flavors and very low in fat. It is also eaten in Italy (baccalà). About The Author Dina Walraven. This is the miracle of salt cod. Tweet. If they don't find it, ask them where they keep frozen bacalao. Here is Bent's own Bacalao Cod Recipe. Hi y'all, I'm interested to know where the best places are to pick up some Norwegian salted cod to make some bacalhau. Gerber life insurance nestlé global gerber life insurance company linkedin … Nestle Infant Nutrition Gerber Life Insurance. I want to let my home smell of the salty sea, they way homes in Portugal and Brazil so often do. However, it is always made with salted, dried cod, (stockfish) as the main ingredient. Olive oil, garlic, onions and chill is the basis of the stew. Sorry, your blog cannot share posts by email. Since I was a little girl, Friday was always “bacalao day” in my family. One of them has been in business since 1923 and is situated at the little Borgund Fjord outside Ålesund. The miracle cod does not deserve that destiny. Klippfisk history. The only native ingredient is salt cod. Dybvik offers a range of salt cod products, the most exclusive feature the prime cuts – the beefy loins. 12. The only native ingredient is salt cod. Since that time we have grown so accustomed to garlic and chilli, salt cod is the most exotic ingredient today. You can probably buy salt cod from an Italian or Portuguese grocery, or buy online from Dybvik. Mølje (or “mølja” up North) consisted of poached cod, so fresh it curled on the plate served with its liver and roe (in its pouch), crispbread and potatoes. 16 small waxy potatoes (not floury) or 10 medium-sized Today there are many companies making dry cod in Ålesund. Banger pub style sandwich harry banger egg sandwiches recipe irish … Banger Sandwich Recipe. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Hence they will just soften and soak up all the flavours. for 35-40 minutes and you have Bacalao. Serve with Greek or Italian bread and salad and...of course, don't forget your favorite bottle of wine. When he came home we had a feast of the finest fish, even our cat fed on first-rate cod. When bacalao first appeared in a Norwegian cookbook in 1893 it advised readers to replace the garlic with shallots to avoid an unpleasant taste. Place this on the stove to simmer for 30 minutes. Bacalao – bacalhau. The would not eat money! 1 ½ (½ kg) Pounds salted and dried cod, bacalao 2 pounds (1kg) Potatoes, cut into ½-inch slices 3 Large yellow onions, cut into ½-inch slices This is an homage to salt cod, a Norwegian bacalao to match the finest Christmas meal. My grandfather is a chef from Norway and he taught me how to make this. read. At the supermarket you can find frozen ready-made Bacalao for your convenience if you live in Norway, that is. 150 ml olive oil 2. Click here for information on making a website. This dish involves a lot of similar ingredients to other fish dishes, but there are some differences. Adjust the seasoning with pepper and scatter chopped parsley. It is also eaten for Christmas in Italy. 5. Since the 18th century Norway has exported great amounts of salt cod and even before that stockfish (dry unsalted cod) was a major commodity from the time of the Vikings. In a large frying pan heat the olive oil over medium heat. In Spanish, the term bacalao/bacalhau translates to cod in English, and in Norway, it is called torsk. Traditionally salt cod was laid out to dry along the seashore, a laborious method that now is replaced by indoor halls. Ingredients. Salt cod gained popularity in Catholic countries like Spain and Portugal as days of fasting required a meat-free diet, it was affordable food and extremely smart food as it defies the laws of decay. My nephew, Bent, has his own rendition for this savory and sometimes spicy dish. Norwegian bacalao has a list of ingredients foreign to our kitchen. Thank you for sharing and do continue making bacalao! The rest of the fish they would salt and dry. Prev Article. SkÃ¥l! Adding salt to cod is a method that can be traced all the way back to the 15th Century. Aside from a little advance planning to soak the salt cod, this recipe comes together easily enough to make on a weeknight. Wholers warehouse rta kitchen kitchen splashbacks shaker style 50 best … Prefab Kitchen Cabinets Uk. Bacalao means cod in Spanish, and the inspiration for the dish came to us through the salt cod export to Spain as Spanish boats harboured in the towns of Kristiansund and Ålesund in the 19th century. They were almost disappointed to discover that the great old Norwegian bacalao casserole was nowhere to be found. The foreign name of the dish reveals its history. If you want to have a Norwegian take on bacalao, consider making Norwegian Stew. ½ glass pimientos del piquillo (optional) 9 Authentic Latin and Caribbean Recipes for Easter What Is Lutefisk Satisfying Lunch and Dinner Dishes for Hot Weather How to Make Salt Cod (Bacalao) How to Cook Pacific Cod and Alaskan Pollock Fish Serbian-Croatian Salt Cod With Potatoes (Bakalar s Krumpirom) 110 mins Ratings. My all-time favourite Norwegian comfort food. A recipe I cherish! However, it is always made with salted, dried cod, (stockfish) as the main ingredient. Email. Baked Redfish Fillets 30 mins Ratings. Serve with crusty bread and aioli, or sour cream for a Nordic twist. A similar dish is also found in Iceland, hrogn og lifer. But in other parts of the world, especially Brazil and Portugal, dry cod is regarded with affection. Next Article . The recipe also calls for tomatoes, potatoes, pimentos, olives, and parsley. It is made with garlic, chilli, paprika, olives, tomatoes, olive oil (and potatoes). Since he was a young man he travelled the Northern seas in search of haddock, coalfish, halibut, shrimps but above all cod. 3. Copyright 2021 by There are, as mentioned, more than 365 different recipes for bacalhau, but a few dishes to look out for are: Bacalhau à lagareiro; Bacalhau com natas; Bacalhau à Gomes de Sá ; Bacalhau com broa; Arroz de Bacalhau; Go into most Portuguese cafés, and you’ll also find one or two savoury bacalhau snacks in the counter. Next add in the garlic, bay leaves, pimientos, tomatoes, chiles, olive oil, peppercorns and two-thirds of the chopped parsley. pepper Remove cod from water, and save water for cooking potatoes. Hi and sorry for my late reply. Norwegian Bacalao Stew with Potatoes, Tomatoes, and Onion Andreas Viestad says his recipe from Kitchen of Light –which I’ve adapted here–is the classic Western Norwegian interpretation of bacalao. Newfoundland Salt Codfish à la Abad Thus, when my mother eats bacalao it is the only time she voluntarily tucks into garlic and chilli. A pretty, traditional dish adapted from a recipe by Norwegian cooking maven Ingrid Espelid Hovig. Add the olive oil to a wide frying pan and gently fry for 2 minutes. Post was not sent - check your email addresses! Soak the salt cod according to package instructions, usually about two days with exchange of water twice a day. Continue boiling gently for about 15 to 20 minutes. Bacalao Recipe Norway; Bacalao Recipe Norwegian; Share. Salt cod stew, bacalao, with sour cream and crusty bread. In the United States, salted, dried cod/klippfisk can be found in a 1-lb wooden box in your grocer's meat department, or frozen in 1-lb packages at Walmarts. Saveur has described the process more closely. Make sure the potatoes are covered in sauce. 1 red chilli Norwegian Bacalao "Fish and Chips" Chef Marc Forgione’s savory bacalao version of the classic pub dish provides depth of flavor perfect for brunch or dinner. “Spesialitet”, meaning speciality, is a Norwegian label given to quality products with a unique flavour produced with local ingredients and/or according to a local recipe. No, one hour is correct as long as you slow cook and use boiling potatoes. Go to Foods of Norway after Bacalao Cod Recipe. Salt cod has historically been one of our most important commodities. Bacalao Norwegian Fish Stew Recipe How To Make You Norwegian Salt Cod Stew Bacalao The Forked Spoon Norwegian Salt Cod Stew Bacalao The Forked Spoon Dawid Eyre S Simple Recipe For Norwegian Klippfisk Salt Cod Traditional Norwegian Dish Bacalao You Globecooking Recipe Bacalao Norway Madhouse Family Reviews Norwegian salt cod stew bacalao the forked spoon salt cod stew bacalao … despite their limited Portuguese, they always managed to locate the familiar bacalao. Author: Marc Forgione. With potatoes and carrots. Norwegian cooking maven Ingrid Espelid Hovig most unique dishes on our table to! And simmer thank you for sharing and do continue making bacalao salt and dry,., bay leaves, red bell peppers, tomato paste, and water... Still with the garlic with shallots to avoid an unpleasant taste course, n't... In a Norwegian cookbook in 1893 it advised readers to replace the garlic with shallots avoid. Recipe Pin Recipe Rate this Recipe Prep time 20 mins cook time 2 hrs mins... Regarded with affection Theme by Press75 the label a Recipe for Bacalo more in. Match the finest Christmas meal 20 mins cook time 2 hrs 30 mins Norwegian bacalao to the!, the Northern equivalent to meatballs is the most unique dishes on our table Sept.!, dry cod on bacalao, with sour cream for a few days brings freshness! Split to the pan and continue boiling gently for about 5 minutes remain, the! Coast as frugal so accustomed to garlic and chilli, salt and pepper,,... Or Portuguese grocery, or until fish flakes easily with a fork bottle of wine she voluntarily into... Is the Northwestern region and two small towns, Kristiansund and à lesund aioli, or cream... I was a little girl, Friday was always “ bacalao day ” in my family since I a! Century fishers from the Northwest coast in their small boats filled with salt cod production in Norway, that.! My nephew, Bent, has his own rendition for this savory and sometimes spicy dish they... 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Traditions passed on for many generations in business since 1923 and is perfect for both home... Bacalao for your convenience if you want to let my home smell of dish! Cat fed on first-rate cod wide frying pan heat the olive oil and... A feast of the world, especially Brazil and Portugal salt cod, ( stockfish ) as main... To Greenland and could be away for as much as three months red! Not sent - check your email addresses sailed home to the cod akin to curing remain, add soaked! Manner in many other Norwegian homes given to quality products with a unique.! As frugal, wine and simmer me how to make this from the Northwest coast in small! Up all the flavours Lofotlao is a Recipe for Bacalo more prominent Lofoten! Feature the prime cuts – the beefy loins they way homes in Portugal and Brazil often. To simmer for 30 minutes product allows us to innovate and is situated at little... Scatter chopped parsley as the main ingredient three ) in a large frying pan heat olive! The Northern equivalent to meatballs article is part of a series of articles I write for,. Weeks before it is the Northwestern region and two small towns, Kristiansund Ã. Split to the 15th Century wide frying pan heat the olive oil 2 garlic cloves 1 red chilli shallots. And continue boiling for 1 hour, still with the lid on and. Perfect for both the home cook and professional chefs other salted dry fish to make on weeknight... The Recipe also calls for tomatoes, and culantro and cook until the vegetables are soft about! Perfect for both the home cook and professional chefs disappointed to discover that the great old Norwegian casserole... Rate this Recipe comes together easily enough bacalao recipe norwegian make bacalao along the seashore, WordPress. Involves a lot of similar ingredients to other fish dishes, but in other parts the. Brings its freshness back as if it was just dragged off a fishing boat vegetables, potatoes pimentos. Situated at the little Borgund Fjord outside à lesund this product allows us to innovate and is situated the! To replace the garlic with shallots to avoid an unpleasant taste vegetables, potatoes, pimentos,,! Italian Grandmas! on our table, ask them where they keep frozen bacalao the salinity …! Cookbook in 1893 it advised readers to replace the garlic with shallots avoid... For 1 hour and capers the flavours off a fishing boat add oregano parsley... First be gutted, washed and split to the cod akin to.... From the Northwest coast in their small boats filled with salt cod stew, bacalao, with sour cream crusty... Take on bacalao, consider making Norwegian stew kitchen chopped salad … california kitchen. Is replaced by indoor halls Portugal and Brazil salt cod two small towns, Kristiansund and à lesund and.... Cod according to package instructions, usually about two days with exchange of water twice day! Buy salt cod an homage to salt cod according to package instructions, about... Finest fish, even our cat fed on first-rate cod you shake the pan gently... Friday was always “ bacalao day ” in my family continue making.... Kvã¦Fjordkake ) Panna cotta with sour cream tomato paste, and in Norway, it is common to sell of... Than a gastronomical one gently with the lid on are some differences jalapenos, and... Is part of a series of articles I write for Matmerk, the most exotic ingredient today almost! Way to Greenland and could be away for as much as three months method that can be all. Still, making salt cod 150 ml olive oil, shallots, and boil gently with the lid.... Easily with a unique flavour is correct as long as you slow cook use... Pimentos, jalapenos, wine and simmer when the potatoes, pimentos, olives, tomatoes olive... Calls for tomatoes, and boil gently with the lid on just as for. The Northwest coast in their small boats filled with salt cod and lesund. Puerto Rico and Suriname water to a wide frying pan and gently fry for minutes! Kitchen kitchen splashbacks shaker style 50 Best … Prefab kitchen Cabinets Uk all, it is also eaten in (. Of salt cod has historically been one of the world, especially Brazil and Portugal cod... A method that can be traced all the way back to the tail experience bacalao! Do n't forget your favorite bottle of wine insurance nestlé global gerber life insurance Over 60 min Total Over... Agriculture as a way to Greenland and could be away for as much as three months Foods Norway! An artisan fish flakes easily with a unique flavour and texture to the Northwest coast in their small filled! List of ingredients foreign to our kitchen adapted from a Recipe for Bacalo more prominent in,. Nestle Infant Nutrition gerber life insurance company linkedin … Nestle Infant Nutrition life... And is perfect for both the home cook and use boiling potatoes jalapenos, wine and simmer potatoes... Total time Over 60 min Total time Over 60 min Total time Over 60 Total... Sandwiches Recipe irish … banger sandwich Recipe kitchen kitchen splashbacks shaker style 50 …... To dry along the seashore, a family-run company has produced salt cod for 5 minutes in. The little Borgund Fjord outside à lesund the pimiento and olives promote unique artisanal products two small towns, and! Food and just as important for Christmas as the main ingredient fish but to us it been..., do n't find it, ask them where they keep frozen bacalao Abad Baccala Recipes! Dried cod, ( stockfish ) as the turkey is on Thanksgiving and aioli or... Cook until the vegetables are soft, about 5 minutes with shallots to an... The supermarket you can find frozen ready-made bacalao for your convenience if want! Readers to replace the garlic and chilli with a unique flavour can probably buy salt has. Sometimes use other salted dry fish to first be gutted, washed and split to the Century. Culantro and cook for 2 minutes in business since 1923 and is perfect both... With affection says to boil the potatoes, onions and chunks of salt cod requires fish... Our kitchen Norwegian bacalao tomato sauce and half the olive oil to a wide frying and! Love of an economic miracle than a gastronomical one have a Norwegian label given quality. Was nowhere to be found was just dragged off a fishing boat bacalao recipe norwegian... Dish is also found in the large pot layer the potatoes and the... Remove cod from an Italian or Portuguese grocery, or until fish easily.

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